Menu
SAMPLE MENU
Whitstable rock oyster, kentish raspberry,charcoal cream
Snacks
Whitstable rock oyster, mignonette dressing
Whitstable rock oyster, kentish raspberry,charcoal cream
Chickpea panisse, creme fraiche, parmesan
A selection of Beals farm cured meats
Grilled flatbread, pea, mint, ricotta & lardo
Pomme dauphine, dill emulsion
Rarebit croquette, worcestershire sauce
Oak smoked cods roe, garden vegetables & tapioca crackers
Sea bream tostada
Buttermilk fried chicken, garlic mayonnaise
Mussels on toast, smoked bacon
Starters
Roasted Scallop with vadouvan spices
Mussels on toast, smoked bacon
Beef tartare, shoestring fries, gherkin ketchup
Shortrib skewer
Sea bass, fennel lyonnaise, vermouth sauce
Mains
Beef Bavette, green beans, sauce vierge
Sea bass, fennel lyonnaise, vermouth sauce
Rump of Cornish lamb, merguez sausage,tomato, goats curd, baby gem
Charred leeks, romesco sauce, almond, yogurt
Grilled monkfish tail for two
To share
Dry aged rib of beef
Grilled monkfish tail for two
Grilled lamb chops (each)
Charred romaine lettuce caesar
Sides
Isle of wight tomato salad
Charred romaine lettuce caesar
New potato salad with fine herbs
Fries
Lemon meringue, lemon ice cream & toasted oats
To follow
Kentish strawberry & cardamom choux bun
Lemon meringue, lemon ice cream & toasted oats