£100, four courses, five wines.
(Plus snacks/bread)

For our very first wine dinner on 3rd December, we’re delighted to be welcoming Langham to Keller. One of the most exciting names in English wine. Tommy Grimshaw , head winemaker, will be joining us for an evening of four courses, each thoughtfully paired with wines from the winery.

Focaccia & snacks to start

Langham Blanc de Blancs

Orkney Scallop, oyster mayonnaise, puffed rice & buttermilk sauce

Corallion Classic Cuvee NV

Roasted monkfish, carrot puree, monksbeard, vadouvan spices

Culver Classic Cuvee NV

Guinea fowl, chanterelles, confit garlic & Madeira

Langham Rose NV

To follow

Jamaica ginger cake, stem ginger & Tumworth

Langham Ratafia

Why Langham?

Apart from being a multi award winning winery & very recently having their Blanc de Blancs featured at King Charles state banquet for the Sultan of Oman, Langham are a winery based in rural Dorset who specialise in making traditional method sparkling wines from the main three grapes used to make Champagne; Chardonnay, Pinot Noir & Pinot Meunier. Their sparkling wines are celebrated for their low intervention, oxidative style which makes them softer, more characterful and made to be enjoyed with food. Their winemaking style is inspired by a small group of Champagne producers or 'growers' which they believe yields the best representation of grapes which can be grown in our cool climate.

Please note, to book, either ring the restaurant or email us at reservations@kellerwhitstable.co.uk